State Fare Kitchen & Bar

Karen Jones 2 months ago

Would absolutely recommend this place, no doubt. We dropped in late one evening, set at the bar and had a couple of appetizers - the crispy wagyu pot stickers with edamame hummus, which is the absolute best hummus I have ever tasted! And we also had their sweet and spicy cheese curds - which were crispy, and had just the right amount of crunch while still being nice and cheesy. We had to return the next night to try the entrees. Started with a wedge salad, which is huge, and could probably be shared. The blue cheese dressing was delicious. My husband had the red fish, I had the sirloin. Both were very tasty. Have to put a plug in for the bartender Christopher, extremely friendly and accommodating, great service at the bar!

Altagracia Cesaire 2 months ago

Ariana was amazing and gave us excellent service! She explained the menu and once the food came out we were floored! It was amazing! Really enjoyed my visit and Ariana so much! Such a sweet soul

Mia B. 3 months ago

Just here for the weekend, so I walked over from my hotel and requested a table outside. It's super cold, to *me*, inside, so I was happy to be able to eat my meal right by the water. Tried the chargrilled oysters, the 'rita flight, and the redfish entree. Food was okay. Service and view were great!

Miranda Clark 5 months ago

I absolutely love coming here—the lake views never get old! I’ve visited this restaurant over 10 times, and it’s always a great experience. The patio is dog-friendly, which is a huge plus, and the overall atmosphere is just unmatched. The food is amazing, and the deep-fried Oreos are absolutely to die for! The customer service is consistently excellent, which keeps me coming back every time. Parking is super convenient with a free garage just across the street. One of my favorite features is the free trolley that takes you around The Woodlands—perfect for sightseeing or even getting dropped off at the mall. The lake itself is also a highlight, offering fun activities like kayaking and swan boat rentals, which makes the whole experience even better. Overall, this is a go-to spot for great food, beautiful views, and a great experience every time!

G. J. 8 months ago

We arrived on Saturday, Dec 6th during the afternoon. The restaurant was nearly empty, there were a few people at the bar area and maybe 2-3 parties seated at the tables inside, and 1 party seated outside. We chose to sit outside. A waitress walked past us to service the other table of 2 but did not acknowledge us. Even if you are not serving a table, it is okay to speak to guests who have not been serviced and inform them that someone will be with them shortly. We waited for about another 10 mins or so and a gentleman finally approached us. He was kind and took our order. Not sure if they were short staffed or what but there were hardly any customers in the restaurant so customer service was expected to be top notch in my opinion. We chose the breakfast platter with biscuit, bacon and eggs, as well as the Birria Benedict. The bacon was overcooked and texture was leather-like, the biscuit was hard and inedible. The Birria Benedict however was really good! The Birria was flavorful and moist, the cornbread waffle was savory, soft yet crispy! The mimosa flight was also good. This was difficult to rate due to the lacking customer service and the breakfast platter quality. Overall t